Malt Extract [MB-M1662]
Dehydrated extract of malt obtained by cereals.
INTERPRETATION
Malt Extract is obtained by a process including successive purifications, enabling it to retain its carbohydrates qualities. It is recommended to favor the phenomenon of sporulation and perfectly suited for the culture of yeasts, molds and bacteria. It is characterized by a very light color in solution.
STORE
The powder is very hygroscopic. Store the powder at room temperature, in a dry environment, in its original container tightly closed and use it before the expiry date on the label or until signs of deterioration are evident.
