SKU : MB-L0634
หมวดหมู่ : 12. Lab Equipment , MB Cell ,
แบรนด์ : MB cell
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Lactose Gelatin Medium [MB-L0634]
Medium used for the identification and determination of Clostridium perfringens on the basis of lactose fermentation and gelatin liquefaction.
PROCEDURE
Suspend 155.05 G of powder in 1 L of distilled or deionized water. Heat to boiling until completely dissolved. Sterilize by autoclave at 121°C for 15 minutes. Cool to 45 - 50°C in water bath. Mix well. Pour into tubes.
STORE
The powder is very hygroscopic. Store the powder at room temperature, in a dry environment, in its original container tightly closed and use it before the expiry date on the label or until signs of deterioration or contamination are evident. Store prepared medium at 2 - 8°C.
