Bio-Shield Adulteration Cow Cheese

Bio-Shield Adulteration Cow Cheese

• Determination of cow’s milk in brine soft cheese
  
• Quantitative Sandwich ELISA method
  
• High specificity and sensitivity

Bio-Shield Adulteration Cow Cheese is the only ELISA product on the market specifically designed to determine the percentage of cow’s milk in mature soft cheese (like Feta).

Ordering
SKU: B0348| BIO-SHIELD ADULTERATION COW CHEESE 48| 48 wells
SKU: 0096| BYONOY ABSORBANCE 96 ELISA READER

Materials Required but Not Provided
SKU: VTX-3000L | VORTEX
SKU: C1000-1 | CAPP SINGLE-CHANNEL PIPETTE 100 – 1000μL
SKU: C200-1 |CAPP SINGLE-CHANNEL PIPETTE 20 – 200μL
SKU: C300-8 | CAPP 8-CHANNEL PIPETTE 30 – 300μL
SKU: T-01 | CAPP TIMER

Benefits

• Adjusted to the Protected Designation of Origin (PDO) composition
  
• Fast, easy and effective sample extraction procedure
  
• Reagents ready to use

Specifications

• Single-break strip plate with 48 wells (6 strips)
  
• LOD: 0.04 %
  
• LOQ: 0.1 %
  
• Quantification Range: 0.1 % – 4 % adulteration
  
• Cross Reactivity: Bovine IgG 100 %, Sheep < 0.01 %, Goat IgG < 0.01 % min)
  
• Recovery: 100 %
  
• Test time: 85 minutes
  
• Shelf Life: 12 months
  
• Storage 2-8 °C
  
• Reader: BYONOY Absorbance 96 spectrophotometer
  
• Software: Prognosis Data Reader (PDR)