Plant Tissue Culture (งานเพาะเลี้ยงเนื้อเยื่อพืช)

Contains macro- and micronutrients as described by Driver & Kuniyuki (1984) and McGranahan et al. (1987). Contains 10 g/L sucrose. Without vitamins. This medium was developed for the multiplication of shoots from nodal explants. The medium was supplemented with 4.5 μM BA and 5 nM IBA. Rooting the shoots was enhanced by dipping the basal ends of the shoots in 5 mM IBA prior to transferring to the greenhouse.

Contains macro- and micronutrients as described by Gupta & Durzan (1985). This medium was developed to promote shoot proliferation. This formulation has approximately ¼ the concentration of NH4NO3 and KNO3 compared to MS. Additional Ca+2 and NO3- ions are supplied by Ca(NO3)2.

Contains the macro- and micronutrients as described by Chee & Pool (1987). This medium was developed to improve grape shoot multiplication. This formulation has reduced levels of Chloride, Iodide, and manganese compared to MS. Calcium Chloride was replaced by Calcium Nitrate, thus improving the quality of grape shoots.

Contains 0.2 mg/L 6-Benzylaminopurine (BA, product B800). Contains the macro- and micronutrients, vitamins, and supplements required to culture orchids.

Contains the macro- and micronutrients as described by Anderson (1978, 1980). Anderson achieved a two-fold increase in multiplication of red raspberries using this formulation compared to MS. The optimal concentrations of growth regulators for shoot multiplication of red and black raspberries was 0.1 - 2.5 μM IBA and 4.5 - 9.0 μM 6-BA.

Contains the micronutrients as described by Murashige & Skoog (1962).

Contains the micronutrients as described by Murashige & Skoog (1962).

Contains the macronutrients as described by Murashige & Skoog (1962).

Contains the macronutrients as described by Murashige & Skoog (1962).

Contains the WPM macro- and micronutrients described by Lloyd & McCown (1981). Without Ammonium Nitrate, Calcium Nitrate & Potassium Sulfate.

Copper (II) Sulfate is used as a copper source in the bicinchonic acid assay for protein.

Contains the macro- and micronutrients as described by White (1963).

Contains the macro- and micronutirents as described by Coke (1996a).

Contains the macro- & micronutrients, and vitamins as described by Coke (1996b).

Contains FeNa-EDTA in place of Ferrous Sulfate and Disodium EDTA.

Contains FeNa-EDTA in place of Ferrous Sulfate and Disodium EDTA.

Contains FeNa-EDTA in place of Ferrous Sulfate and Disodium EDTA.

Contains FeNa-EDTA in place of Ferrous Sulfate and Disodium EDTA.

Contains the Macro- and Micronutrients as described by Shahin E. in 1984. Originally developed for work with Tomato protoplasts. Glucose can also be added to this formulation, in which is it referred to as TM4G Basal Salt. This product replaces product T853.

TM4 Basal Medium was originally developed for work with Tomato protoplasts. Contains the Macro- and Micronutrients and Vitamins as described by Shahin E. in 1984. Addition of glucose to this medium is referred to as TM4G Basal Medium. This product replaces product T868.

Contains the macro- and micronutrients as described by Schenk and Hildebrandt (1972); without Calcium Chloride.

Contains the macro- and micronutrients and vitamins as described by Schenk and Hildebrandt (1972). Also contains 10 g/L Sucrose.

Contains the macro- and micronutrients as described by Schenk and Hildebrandt (1972). Contains 10 g/L sucrose, without vitamins.

Contains the ½ macro- and ½ micronutrients and ½ the vitamins as described by Schenk and Hildebrandt (1972). Also contains 10 g/L Sucrose.

Contains the macro- and micronutrients as described by Schenk and Hildebrandt (1972).

Rugini Olive Medium is useful for the micropropagation of some types of olive cultivars (Rugini 1984). It contains the macronutrients, micronutrients, and vitamins as described by E. Rugini in 1984.

Stage III. Contains FeNa-EDTA in place of Ferrous Sulfate and Disodium EDTA.

Stage II. Contains FeNa-EDTA in place of Ferrous Sulfate and Disodium EDTA.

Stage I. Contains FeNa-EDTA in place of Ferrous Sulfate and Disodium EDTA.

This medium contains high calcium level which may inhibit many gellan gums from completely melting during autoclaving. For this reason the use of Gellan Gum and Agargellan with this medium is not recommended as a clear, firm gel may not be obtained. Contains the macro- and micronutrients as described by Quoirin & Lepoivre (1977) and Quoirin, et al. (1977).