Basic Yellow 2 (Auramine O) Rapid Test Kit

Brand: FSTEST
CatNO: IA32.1098.5
Specifications: 20 Tests/Kit
Shelf life: 12 months
Application: Intended to rapid test basic yellow 2 in soy products such as yuba, dried bean curd sheets, dried tofu, and durian.

FSTest Basic Yellow 2 (Auramine O) Rapid Test Kit - Quick and Accurate Detection of Illegal Dye in Food Products
Basic Yellow 2 (Auramine O) is a synthetic dye that has been illegally added to food products, especially durian and soy-based foods, to enhance their color and appearance. While it does not pose immediate harm, long-term consumption of foods containing Basic Yellow 2 can lead to serious health risks, including liver and kidney damage, growth impairment, and even carcinogenesis.

The FSTest Basic Yellow 2 Rapid Test Kit provides fast, reliable detection of this banned food coloring in durian and soy products. With sensitivity down to 1mg/kg, our chromatography-based kit helps food producers and regulators ensure product safety and compliance.

Key Features

  Rapid Results: Results available within 5–10 minutes
  Easy Operation: No complex equipment required—just a chromatography column and test solution
  High Sensitivity: Detects Basic Yellow 2 at levels as low as 1 mg/kg in soy products and 2 mg/kg in durian pulp and pith
  Clear Visual Indicators: Color change in the chromatography column confirms presence of Basic Yellow 2
  Cost-Effective - Save 60% vs lab testing costs

Applications:
  Soy-based products (e.g., yuba, dried tofu sheets, dried bean curd)
  Durian (pulp, pith, rind)
  Food safety inspection agencies
  Food processing facilities
  Durian Import/Export - Verify natural coloring
  Soy Product Manufacturing - Ensure additive-free production
  Food Safety Inspections - Quick screening at markets
  Quality Control Labs - Cost-effective preliminary testing

Simple Testing Workflow:

1. Prepare Sample - Blend and centrifuge food samples
2. Chromatography - Pass extract through specialized column
   
3. Visual Check - Yellow-green color indicates contamination
   
4. Confirm - Apply testing solution for definitive verification

Detection Sensitivity

1. Soy products (yuba, dried tofu, etc.): 1 mg/kg
   
2. Durian pulp and pith: 2 mg/kg
   
3. Durian rind: 3 mg/kg

Health Risks of Basic Yellow 2:
Liver/kidney damage
Developmental issues
Potential carcinogen
Banned in food products worldwide

Why Professionals Choose FSTest?
  Regulatory Compliance - Meets global food safety standards
  Field-Ready - No expensive equipment needed
  Proven Reliability - Used by leading food inspectors
  Clear Results - Simple color-change interpretation

https://www.fstestcorp.com/products-detail/id-178.html