SKU : RLS9222
Categories : 9. Food Safety , ELISA , Meat & Seafood Analysis , RANDOX (UK) ,
Brand : RANDOX
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Bacitracin is a mixture of related cyclic polypeptides produced by organisms of the licheniformis group of Bacillus subtilis var Tracy, first isolated in 1945. These peptides disrupt both gram positive and gram negative bacteria by interfering with cell wall and peptidoglycan synthesis. Bacitracin has had an important role as a growth promoter in animal husbandry.
The Randox Food Diagnostics Bacitracin ELISA has been manufactured to the highest quality using in house antibodies. This kit offers users rapid results with a low limit of detection. Applicable sample types include tissue.
Product number: RLS9222
| Assay | LOD (ppb) | Compound | Cross Reactivity % |
| Bacitracin | 2.00 (Tissue) | Bacitracin* | 100.00 |
*LOD is standardised to this compound
https://randoxfood.com/meat-and-seafood-analysis/bacitracin/
